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#3

Spinach Cheese Strata Ingredients:     (6 servings)        Submitted by: Mary Laffey 1/2 cup chopped onion 1/4 cup chopped sweet red pepper 1/4 cup chopped green pepper 2 tablespoons butter or margarine 1 (10 ounce) package frozen chopped spinach, thawed and well drained 2 cups Wheat Chex® cereal 1/2 cup shredded Cheddar cheese 1/2 cup shredded Swiss cheese 6 eggs 2 cups milk 1/3 cup crumbled cooked bacon 1 teaspoon Dijon mustard 1 teaspoon salt 1/4 teaspoon white pepper Directions: In a skillet, saute the onion and peppers in butter until crisp-tender. Remove from the heat. Add spinach and cereal; mix well. Spoon into a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with cheese. In a bowl, combine the eggs, milk, bacon, mustard, salt and pepper. Pour over cheese. Bake at 325 degrees F for 45-50 minutes or until knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Rate this recipe

#2

Dilly Ham & Eggs Ingredients:      (8 servings)                   Submitted by: Pat Yielding 1 1/2 cups diced fully cooked ham 1 large onion, chopped 1 cup chopped green pepper 2 tablespoons butter or margarine 1 1/4 cups shredded Cheddar cheese, divided 10 eggs 1/2 cup sour cream 1/4 cup milk 1/2 cup chopped green onions 1 (2 ounce) jar diced pimientos, drained 2 tablespoons picante sauce 1 tablespoon chopped fresh parsley 1 teaspoon dill weed 1/2 teaspoon dried basil 1/2 teaspoon pepper 1/2 teaspoon salt Directions: In a skillet, saute ham, onion and green pepper in butter until vegetables are crisp-tender. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with 3/4 cup cheese. In a bowl, beat eggs, sour cream and milk; mix in the next eight ingredients. Pour into the baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes or until eggs are set. Top with remaining cheese. Rate this recipe

#1

Sausage Egg Squares Ingredients:           (6 servings)               Submitted by: Myrna Duke 1/2 lb. Italian Turkey sausage links, casings removed 1/2 medium green pepper, chopped 1/2 small onion chopped 1/2 (16 ounce) package small curd 1% cottage cheese 1 cup shredded reduce-fat Cheddar cheese 3/4 cup egg substitute 1/2 cup fat-free milk 1/2 cup reduced-fat biscuit/baking mix 1/2 (4 ounce) can chopped chilies  Directions: In a large non-stick skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain, stir in the remaining ingredients. Pour into a 13-in x 9-in x 2-in, baking dish coated with non-stick cooking spray. bake at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Rate this recipe