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#1
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Ingredients: ( 4 dz cookies )
Submitted by: Stephanie Goff
- 1/2 cup Crisco Butter Shortening
- 1/2 cup Jif Creamy Peanut Butter
- 1/2 cup firmly packed brown sugar
- 1 large egg
- 2 tbls. milk
- 1 tsp. vanilla extract
- 1 3/4 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 48 foil-wrapped milk chocolate pieces, unwrapped
Directions:
- Heat oven to 375' F
- Cream together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.
- Stir together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
- Shape into 1-inch balls. Roll in sugar. Place 2-inches apart on ungreased cookie sheet.
- Bake 10 to 12 mins. or until golden brown.
- Top each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge.
Remove from the cookie sheets to cool.
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