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#2

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Brown Sugar Smokies

Ingedients:         (12 servings)         Submitted by: Tina Clickenbeard
  • 1 (16 ounce) package little smokie sausages
  • 1 pound bacon
  • 1 cup brown sugar, or to taste

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
  3. Bake until bacon is crisp and the brown sugar melted.

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#1

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Jalapeno Popper Spread

Ingredients:            (32 sertvings)            Submitted by: Denise Ramsy

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup mayonnaise
  • 1 (4 ounce) can chopped green chilies, drained
  • 2 ounces canned diced jalapeno peppers, drained
  • 1 cup grated Parmesan cheese

Directions:

  1. Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
  2. Microwave on High until hot, about 3 minutes.

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